Let's go for a ride on the open road to Prince Edward County - a community that is synonymous with adventure, relaxation and a heck of a good time, especially when it involves local chefs coming together for the ever so popular month long food festival, Countylicious. A twice annual event that helps launch the County's tourism season but more importantly, this promotion marks the 9th year of the wildly successful culinary celebration that attracts local food lovers to fill their bellies with delightful locally-inspired meals.
Countylicious offers fixed price menus of $30 or $35 offering three-course meals at nine participating restaurants in The County that make it a point to use the best ingredients available, including: Agrarian, Amelia’s Garden (Waring House), Clara’s (Claramount Inn), East and Main Bistro, Merrill Inn, Portabella, The Drake Devonshire, The Gazebo Restaurant (Waupoos Winery) and The Hubb (Angeline’s Inn).
Countylicious offers fixed price menus of $30 or $35 offering three-course meals at nine participating restaurants in The County that make it a point to use the best ingredients available, including: Agrarian, Amelia’s Garden (Waring House), Clara’s (Claramount Inn), East and Main Bistro, Merrill Inn, Portabella, The Drake Devonshire, The Gazebo Restaurant (Waupoos Winery) and The Hubb (Angeline’s Inn).
{L-R: Lili Sullivan - Gazebo Restaurant; Michael Sullivan - Merrill Inn; Chris Harvey - Clara’s: Kimberly Humby - East & Main Bistro; Elliott Reynolds - The Hubb; Roy Pennell - Portabello; Marianne Sanders - Amelia’s Garden; and Paul Tobias - Drake Devonshire}
Fall Countylicious runs from Friday, October 30 to Sunday, November 22 and menus are available online at www.countylicious.com. Restaurant goers are encouraged to reserve their table early, as spaces tend to fill up quickly. Countylicious enthusiasts who are interested in winning ‘dinner for 2’ at participating restaurants should keep an eye on Facebook, Twitter and Instagram for contest details.
Fall Countylicious runs from Friday, October 30 to Sunday, November 22 and menus are available online at www.countylicious.com. Restaurant goers are encouraged to reserve their table early, as spaces tend to fill up quickly. Countylicious enthusiasts who are interested in winning ‘dinner for 2’ at participating restaurants should keep an eye on Facebook, Twitter and Instagram for contest details.
Snapshots from the kick-off event for Fall Countylicious at the Drake Devonshire:
{Drake Devonshire}
How amazing does this baked gemelli pasta dish look?! It is filled with seasonal local flavours that simply melt in your mouth!
{Drake Devonshire | Gemelli Al Forno}
{East & Main Bistro}
{Merrill Inn | Sunset Salmon}
{Merrill Inn | Sunset Salmon}
{Gazebo Restaurant at Waupoos Winery | Pit Smoked Portobello Tourtiere}
Check out these great tips for making the most of Countylicious thanks to The Great Waterway.
For more information and to view menus on Countylicious, visit: www.countylicious.com
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