Turducken of Donuts

Wednesday, January 07, 2015

If you don't know this about me yet, I love SPRINKLES so obviously anything with them I love too! So when I heard that Kim Laidlaw from the test kitchen of CHOW had bestowed upon us a marvellous creation known as the "turducken" of doughnuts, I was beyond thrilled. And no, this does not involve any type of meat!

The breakfast pastry has custard, chocolate, and a freaking apple fritter in other words say hello to "a cream-filled, double-fried, chocolate-glazed vector of desire paved with sprinkles as subversively menacing as clownface." Though not available anywhere yet, sharing is caring and too all those donut lovers, sprinkles all the way!

What's your favourite donut?

Photos by Chris Rochelle

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