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Turducken of Donuts



If you don't know this about me yet, I love SPRINKLES so obviously anything with them I love too! So when I heard that Kim Laidlaw from the test kitchen of CHOW had bestowed upon us a marvellous creation known as the "turducken" of doughnuts, I was beyond thrilled. And no, this does not involve any type of meat!

The breakfast pastry has custard, chocolate, and a freaking apple fritter in other words say hello to "a cream-filled, double-fried, chocolate-glazed vector of desire paved with sprinkles as subversively menacing as clownface." Though not available anywhere yet, sharing is caring and too all those donut lovers, sprinkles all the way!

What's your favourite donut?




Photos by Chris Rochelle
Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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