Cadbury creme eggs are synonymous to Easter and to some, these delectable treats were part of their childhood. To others like me, Cadbury creme eggs were non existent. I just never had the willingness to try them. I'm not going to lie but I actually had my first experience tasting these delights last month and it's something I would not have on a regular basis, which is understandable why they are only around to release their goo during the season between January and April.
So for those you who are wondering what this mysterious thing is, it is a milk chocolate egg containing white and yellow fondant filling! They are rather sweet and can be used in a variety of baking recipes. However, I can't imagine them being in cupcakes but it seems possible and the perfect Easter treat after an egg hunt!
Head over to Courtney's page for the full recipe on how to make these
scrumptious desserts!
Enjoy!