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Happy Easter

Cadbury creme eggs are synonymous to Easter and to some, these delectable treats were part of their childhood. To others like me, Cadbury creme eggs were non existent. I just never had the willingness to try them. I'm not going to lie but I actually had my first experience tasting these delights last month and it's something I would not have on a regular basis, which is understandable why they are only around to release their goo during the season between January and April.

So for those you who are wondering what this mysterious thing is, it is a milk chocolate egg containing white and yellow fondant filling! They are rather sweet and can be used in a variety of baking recipes. However, I can't imagine them being in cupcakes but it seems possible and the perfect Easter treat after an egg hunt!

Images by Pizzazzerie

Head over to Courtney's page for the full recipe on how to make these
scrumptious desserts!


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Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=https://i.imgur.com/9rNiMGU.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether it's exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure within Kingston, Ontario and beyond. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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