Theme Layout

[Rightsidebar]

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Yes

Featured Slider Styles

[Framedwidth]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Yes

Display Author Bio

Display Instagram Footer

Blog Archive

Herbed Focaccia with Caramelized Apples, Prosciutto & Bocconcini


Exciting news!

I was chosen along with five other food bloggers to participate in Melt Magazine's Blogger Challenge to use my imagination and culinary chops to create a delicious appetizer recipe using Tre Stelle Bocconcini as the main ingredient.

The spring-inspired dish I choose to make is light and refreshing with a mixture of sweet and savoury. Perfect for an afternoon picnic or sipping white wine by the water, this dish will make you wanting more! I know I can't wait to make it again.

To view the full recipe, scroll down:

Herbed Focaccia with Caramelized Apples, Prosciutto & Bocconcini

Herbed Focaccia with Caramelized Apples, Prosciutto & Bocconcini 

Serves 6 - 10.

INGREDIENTS 

2 sweet apples, peeled, cored and thinly sliced
1 tbsp 15 mL lemon juice
2 tbsp 30 mL unsalted butter
3 tbsp 45 mL brown sugar
1 tbsp 15 mL lemon juice
1 tbsp 15 mL honey
3 sliced prosciutto, cut lengthwise into thin strips
1 focaccia bread
8 Tre Stelle® Bocconcini Medallions,drained
2 tbsp 30 mL fresh mint, thinly chopped

INSTRUCTIONS

Preheat oven to 300ºF (150ºC).

In a medium bowl, toss apple slices with lemon juice; set aside. In a large skillet add butter and brown sugar; cook over low heat until sugar dissolves and mixture is bubbly - approximately 1-2 minutes. Increase heat to medium; add apples and cook for approximately 10 minutes, stir constantly. Remove from heat and set aside.

Place focaccia onto a baking sheet. Drizzle with honey and randomly place caramelized apples and Bocconcini medallions onto top. Place prosciutto slices in between Bocconcini medallions. Bake for 5-6 minutes or until focaccia is warm to touch. Remove from oven and sprinkle with mint. Slice and serve.

For more cheesy goodness, visit www.trestelle.ca

-xoxo
Rosalyn Gambhir
0 Comments
Share :

No comments:

Post a Comment

[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

Follow @rosalyngambhir