Local chefs from nine Prince Edward County restaurants have officially kicked off Spring Countylicious - a month long food festival celebrating the start of Spring and helps launch The County’s tourism season but more importantly, this promotion marks the 9th year of the wildly successful culinary celebration that attracts local food lovers to fill their bellies with delightful locally-inspired meals.
The four-week event takes place each spring (April 10 – May 3, 2015) and fall (November 4 – 29, 2015). It offers fixed price menus of $30 or $35 offering three-course meals at nine participating restaurants in The County, including:
Agrarian
Amelia’s Garden | Waring House
Clara’s | Claramount Inn
East and Main Bistro
Merrill Inn
Portabella
The Drake Devonshire
The Gazebo Restaurant | Waupoos Winery
Hubb | Angeline’s
Agrarian
Amelia’s Garden | Waring House
Clara’s | Claramount Inn
East and Main Bistro
Merrill Inn
Portabella
The Drake Devonshire
The Gazebo Restaurant | Waupoos Winery
Hubb | Angeline’s
Check out these great tips for making the most of Countylicious thanks to The Great Waterway.
Restaurant goers are encouraged to reserve their table early, as spaces tend to fill up quickly.
For more information and to view menus on Countylicious, visit: www.countylicious.com
For more information and to view menus on Countylicious, visit: www.countylicious.com
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