Winemaker’s Dinner Benefit Series: Where Culinary Artistry Meets PhilanthropyTuesday, January 26, 2016
Nestled right in our backyard lays one of Canada’s most exciting wine regions – Prince Edward County. Filled with award winning wineries producing world class Pinot Noir, Chardonnay and Riesling (among others), this stunning area offers high quality wines to please every palette and a prime example is the ever-so successful Rosehall Run Vineyard.
But what transpires when you bring the taste of the County to the city of Kingston? Ladies and gentleman, we have our very first Winemaker’s Benefit Dinner Series hosted at the Delta Kingston Waterfront Hotel in support of the United Way KFLA. Acclaimed winemaker Dan Sullivan of Rosehall Run Vineyards and Executive Chef Brent McAllister of AquaTerra came together this past week to deliver a genuine dining experience with a multi-course dinner showcasing locally sourced artisanal ingredients – with carefully selected wine pairings to compliment each course. As two talented success stories in their own fields, Chef McAllister’s menu combined with Sullivan’s wine expertise set the bar pretty high for future dinners.
Image from Snapd Kingston.