Brunch Affair | Eggs Benedicts

Saturday, March 05, 2016

A dish traditionally comprised of hot fluffy English muffins topped with poached eggs, bacon and doused in lusciously buttery hollandaise, eggs benedicts are hands down a pleasure to dig into and guaranteed to be oozing with golden yolks. Let's not forget the sides of perfectly seasoned potatoes to complete the dish for an extra satisfying result. Feeling a tad adventurous, how about some lobster or salmon?

Brunch Affair | Eggs Benedicts

So I'll let you in on a little secret - I can't make a poached egg to save my life. This is the one type of egg I can't bring myself to get right. So what to do when your gal is craving eggs benny at home (and still in her pjs)? Say hello to the KitchenAid Polished Egg Poacher Pan which my foodie partner-in-crime found on sale! This pan has been the best purchase and cooks up to four eggs at a time without the sticky mess in a matter of minutes.

Poaching eggs is the most difficult way to cook them and lies in the fact that there is a lot of loose, liquid-y egg white that floats and sets in thin wisps as the eggs cook. So thank goodness for the pan!

Do you have any brunch time tips?


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