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Taste of Kingston | Spinach Dip



Taste of Kingston is a place where entrepreneurs and individuals with passion share their story. But today is a post about a local Kingstonian who decided to share her recipe for hot spinach dip (my favourite appetizer!) and let me tell you it is simply delicious and very easy to make for a beginner cook!

This is the perfect dish to make for friends or take to a potluck!


Ingredients: 

8oz cream cheese
1/2 cup mayonnaise 
1/4 cup chopped onion
1 clove of garlic minced
1/4 tsp nutmeg
1/4 tsp chilli powder
1/2 cup strained steamed spinach
1 cup of grated cheese
Pinch of salt
Black pepper

Steps:

Preheat oven to 375ยบF

In a large bowl, mix cream cheese with electric mixer and whip in mayonnaise slowly. Combine onions along with garlic and mix with a spatula. Add nutmeg and chilli powder, salt and pepper to taste. Then strain spinach after steaming and add to above mixture followed by adding 1/2 cup of cheese.

Pour spinach mixture into a baking dish of your desire and top with the remainder of the cheese.

Final Step:

Bake for 15 minutes or until cheese in crispy.
Let cool for a few minutes.

Don't forget the pumpernickel bread as that is the most important part of this recipe! 

Enjoy!

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Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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