Seed to Sausage | Day of the Pig 2014

Friday, May 16, 2014

"Local. Ethical. Humble."

This, Saturday, May 17th, Michael McKenzie, founder and president of Seed to Sausage Corp. based in Sharbot Lake, Ontario hosts a food festival dubbed Day of The Pig. It's an annual party showcasing hand-crafted artisan meats, roasted lamb and pork, artisan pizza, local and area artisan cheese, local wines and oh so much more. Great chefs will be on site, cooking and drinking demos along with a slew of great individuals supporting local foods and producers, as well as your chance to build your own business!

Slow Taco
Le Chien Noir
Whole Roast Pig
Enright Cattle Organic Burgers
Bier Markt

Play - Cooking Demos
Michael Blackie of Next Food
Making Bacon The Seed to Sausage Way
Nat's Bread: Clay Oven Bread Baking
Jeff O'Reilly of Prime Pubs
Michael Cipollo of Bier Markt

Beaus  Beer
Big Rig Brewery
Harvey and Vers
Casa Dea Wine
Three Dog Wine

The Foley Mountain Playboys
The Huaraches
Kyra and Tully

Come play, drink and eat with Seed to Sausage!

Location: 12821 HWY 38, Tichborne K0H 2V0

Time: 11am-8pm

{Le Chien Noir - BBQ chicken and potato salad}

{Harvey and Vern's Olde Fashioned Soda with samples of their delicious all natural, cane sugar sweetened Cream Soda and Ginger Beer}

Images from Atomica.

Thanks To
Findlay Foods | Ital Foods | Farm Boy | Beaus Beer | Big Rig Brewery
Harvey and Vers | Casa Dea Wine | Three Dog Wine | Nat's Bread
Frontenac CFDC | FAB

For more information visit:

You Might Also Like