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Oatmeal Pancakes



When it comes to the weekend, I always look forward to making something scrumptious in the morning for brunch. A fan of eggs benedict's, waffles and of course pancakes, I thought I'd mix things up with a healthy version!


Ingredients:

2 cups all purpose flour
2 cups old-fashioned rolled oats
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
2 cups milk
2 large eggs
1/4 cup vegetable oil

Steps:

Combine flour, sugar, baking powder, salt, cinnamon and 1 cup of oats. Mix until coarsely grind oats. In a large bowl, whisk together milk, eggs and oil. Add dry ingredients and the remaining 1 cup of oats and whisk until moistened.

Final Step:

Lightly oil preheated skillet or griddle. Spoon out 2-3 tablespoons of batter and drop. Remember to keep them on the smaller side as they are easier to flip. Cook until a few bubbles burst, usually 1-2 minutes. Then flip carefully with a spatula and cook until browned on the underside, another minute.

Makes 7-8 pancakes.

Then top with your favourite local maple syrup and fresh fruits!

Images was taken with a Moto X thanks to Rogers.

Enjoy!

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Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=A locavore at heart, Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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