Oatmeal Pancakes

Monday, May 19, 2014

When it comes to the weekend, I always look forward to making something scrumptious in the morning for brunch. A fan of eggs benedict's, waffles and of course pancakes, I thought I'd mix things up with a healthy version!


2 cups all purpose flour
2 cups old-fashioned rolled oats
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
2 cups milk
2 large eggs
1/4 cup vegetable oil


Combine flour, sugar, baking powder, salt, cinnamon and 1 cup of oats. Mix until coarsely grind oats. In a large bowl, whisk together milk, eggs and oil. Add dry ingredients and the remaining 1 cup of oats and whisk until moistened.

Final Step:

Lightly oil preheated skillet or griddle. Spoon out 2-3 tablespoons of batter and drop. Remember to keep them on the smaller side as they are easier to flip. Cook until a few bubbles burst, usually 1-2 minutes. Then flip carefully with a spatula and cook until browned on the underside, another minute.

Makes 7-8 pancakes.

Then top with your favourite local maple syrup and fresh fruits!

Images was taken with a Moto X thanks to Rogers.


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