Theme Layout

[Rightsidebar]

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Yes

Featured Slider Styles

[Framedwidth]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Yes

Display Author Bio

Display Instagram Footer

Blog Archive

Easy Mango Muffins



Growing up, whenever my mum took me to the Indian supermarket, I was always treated to Rubicon mango juice boxes and boy were they good. Mangos have been part of my life since a young age and it's no wonder because they are succulent and oh so juicy - a slice of the exotic. Now as a young woman, that tradition lives on but minus the juice boxes. I've learned to incorporate mangos into salads, tacos, and smoothies.

This weekend I went ahead and bought some delicious looking mangos but never expected to make mango muffins until I had the sudden urge to bake on a lazy day and wanted something refreshing as well as a tad healthy. This is my take on it:


INGREDIENTS

Muffins:
1 3/4 cups of all purpose flour
3/4 cup of packed brown sugar
2 tsp of baking powder
1/2 of tsp salt
1/2 of cup butter (melted)
1 egg
1/4 cup of greek yogurt
1/2 cup of milk
1 cup of cubed fresh mangos

Crumble Top:
1/2 cup of flour
2/3 cup of brown sugar
1/4 cup of cold butter
1 tsp of cinnamon powder

INSTRUCTIONS

Preheat oven to 400 degrees F.

In a large mixing bowl, whisk together dry ingredients - flour, brown sugar, baking powder and salt. Then in a small mixing bowl, whisk together liquid ingredients - butter, egg, greek yogurt and milk.

Combine wet ingredients with dry ingredients and mix together till fully combined. Gently fold in fresh mangos using a spatula.

Don't forget to line your muffin pan with liner or baking cups (I use these from Ikea, aren't they cute!) and fill each with a 1/4 cup of the muffin batter.

To make the crumble top, mash together flour, brown sugar, butter and cinnamon powder. I tend to use a potato masher as it does the job quite well. Sprinkle over muffins and voila!

Bake for 15 mins or until done.

Makes exactly 15 muffins.


All images were taken with a Nikon D3100.

Enjoy!

Keep up with RG {Twitter} - {Facebook} - {Pinterest}
Rosalyn Gambhir
0 Comments
Share :

No comments:

Post a Comment

[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=A locavore at heart, Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

Follow @rosalyngambhir