If you don't know this about me yet, let me tell you. I, Rosalyn admit to being a mac n cheese lover. Nothing beats a generous helping of creamy, oozy mac n cheese and it truly is the ultimate comfort food. A mixture of grated sharp cheddar cheese and gruyère plus a layer of sprinkled fresh crunchy breadcrumbs is my favourite combination. The sauce to pasta ratio has to be just right so the macaroni is neither too dry or too soupy after baking but the more cheesier the béchamel, the better. Mac n cheese truly inspires endless creativity in the kitchen and brings happiness to my life, I mean it seriously and all things cheese related!
Why all the mac n cheese talk?
Well the Grate Canadian Cheese Cook-Off competition held in Toronto this August is in search of a cheese-loving fourth judge. At this year’s Cook-Off event, Dairy Farmers of Canada has challenged four Canadian foodies and chefs to compete against each other by creating their own unique mouth-watering Canadian mac & cheese recipes. The competing foodies are Bal Arneson, a Food Network TV host and award-winning author from Vancouver, British Columbia; chef David Bohati, executive chef at MARKET Restaurant in Calgary, Alberta; Kevin Durkee, owner of CHEESEWERKS in Toronto, Ontario; and chef Andrew Farrell, executive chef at 2 Doors Down in Halifax, Nova Scotia.
With the call out to Canadians to find the fourth and final judge for this summer’s Grate Canadian Cheese Cook-Off competition, I've accepted the challenge and entered - but it is up to YOU to endorse my cheesy skills!
From casseroles, sandwiches to appetizer bites, I've experimented with countless mac n cheese dishes. This gal is a cheese head and if not obvious enough, a "mac n cheese sweetheart". I would love your support in being the 4th judge at this year's Cook-Off and truly representing my adoptive city of Kingston along side Sue Riedl, journalist, blogger and cheese ambassador; Rita DeMontis, Sun Media food editor; and Jason Bangerter, executive chef and 2012 Grate Canadian (Grilled) Cheese Cook-Off champion.
It only takes a few seconds to click the endorse buttons and would kindly appreciate it!
Click here: bit.ly/macncheeselover
Click here: bit.ly/macncheeselover
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