Photo Diary | TASTE Community Grown 2014

Monday, October 06, 2014


Prince Edward County's annual food and wine festival, TASTE Community Grown celebrates the culinary community from farm to table - the region's finest chefs, winemakers, beer, spirits and cider masters, farmers and artisanal food producers. On September 27th, 2014, foodies from across the province gathered at the historic Crystal Palace in Picton to sample the unique local flavours of the area.

The day was filled with culinary education with speakers and seminars, a wonderful epicure experience of the County, live showing of County Chopped Live and oh so much more.

A few highlights from the festival:



{Agrarian Cheese Market & Speakeasy}

{Merrill Inn}

{Honey Pie Hives & Herbals}

{Vader’s Maple Syrup}


{Floralora Flowers}

{Pyramid Farm & Ferments}

{Hagerman Farms}

{Stanners Vineyard}


{The Regent Cafe}

{The Regent Cafe}

{By Chadsey’s Cairns Winery}


{Corky}

{Fiddlehead Farm}

{Vicki’s Veggies}

{East & Main Bistro}

{Melody’s Garden}

{Huff Estates}

{Portland Bridge Pickling Society}

{County Chopped}


{Barley Days Brewery}


{MacKinnon Brothers Brewing}


{Angelo Bean Artisan Sausage Maker}

{Karlo Estates}

{The Crystal Palace}

{#TastePEC}

{County Road 49}

For more information visit: www.tastecommunitygrown.com

For more pictures, click here.

All images were taken with a Nikon D3100.

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