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Cake Batter Blondies

Yesterday I spent the afternoon baking cake batter blondies, they simply scream birthday and such, it was the perfect treat to make. They are delicious and relatively easy to make.

Ingredients | 1 box yellow cake mix - 1/4 cup canola oil - 1 egg, beaten - 1/4 to 1/2 cup milk - 1/4 cup rainbow sprinkles - 1/2 cup white chocolate chips

Directions | Preheat oven to 350 degrees. Combine the cake mix with sprinkles in a large bowl, then mix in the egg and oil. Add the milk gently just until the batter is combined. Remember to keep stirring and make sure all the ingredients are all mixed together. Finally add the chocolate chips, which are optional but are definitely worth it as they it adds to the dense mixture. Place batter in preferably, a greased 8 inch cake pan. Then bake for 25-30 minutes or just until the edges turn golden.

Upon removal from the oven, cool for 20 minutes as the gooey center needs to set. And hence it's name, you have a rich, cake batter texture.


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Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=https://i.imgur.com/9rNiMGU.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether it's exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure within Kingston, Ontario and beyond. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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