This weekend is home to several activities in downtown Kingston, among them being Feb Fest but an international culinary competition will also be taking place as well. Battledish Kingston by Dishcrawl in support of the University Hospitals Kingston Foundation is a self guided event as you hop from one restaurant to the other eating, drinking and judging on the best dish/drink!
6 Kingston chefs compete but only one will emerge King of Battledish!
YOU DEDICE!
Sunday, February 9, 2014 | 2-6pm
Downtown Kingston
Admission: $15
Each dish/drink: $5
Buy your admission and tickets online here or at the check in location at Montey's at Tir Nan Nog from 2pm-4pm, then be on your merry way.
At check in, you will get your food and drink tickets, map and ballots to vote for best chef!
The competitors and their dishes/drinks that will be served on Sunday afternoon:
Which one will you have?
Chef Genevieve Patenaud
Dish: Bombay Crepe
Drink: Bacon Chocoholic
{Bombay Crepe}
{Bacon Chocoholic}
Windmills Casual Fine Dining & Catering
Drink: Soho Lychee Martini
{Sautéed Chorizo and Mushroom Escargot}
{Soho Lychee Martini}
Jack Astor's Bar & Grill
Windmills Casual Fine Dining & Catering
Chef Adam Martin
Dish: Sautéed Chorizo and Mushroom Escargot
Drink: Soho Lychee Martini
Chef Aaron Johnson
Dish: Beauty and the Beef
Drink: Battle of the Bacon: Sunday Caesar
Chef Arden MacLean
Dish: Winter Marinated Sirloin
Drink: Pomegranate Martini
Mexican Hot Toddy
Chef Ryan Pitt
Dish: Maple Glazed Lamb Chops
Drink: Tawny Apple
Chef Sarah Whitehead
Dish: Carrot Cheesecake
{Carrot Cheesecake}
Photos by Eb Photography.
Use promo code {rosalynBDdiscount} for $10 off or don't pay admissions with {freeadmissions}.
That's two free dish or drink! Woo!
p.s.
Buy your admission and tickets here or at the check in location at Montey's at Tir Nan Nog from 2pm-4pm, then be on your merry way.
Note: Dishes will be smaller and appetizer sized than featured in pictures.
Enjoy!
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