Who doesn't love a good brunch on the weekends! I know I do especially when I sleep in and am looking to treat myself that day with items I bought from the local farmers' market.
This week: Blueberries!
INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 large egg
1 1/4 cups milk
Butter to grease skillet.
Butter to grease skillet.
INSTRUCTIONS
Combine together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Coat skillet with small amount of butter to prevent the pancakes from sticking. Pour batter into the hot skillet, about 1/3 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Plate and serve!
Plate and serve!
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