Fall Recipe | Apple Crisp

Monday, September 15, 2014

Brr! The last few days have been quite chilly hence why I have already started sipping on warm apple cider, pumpkin spice lattes and baking up a storm in my kitchen with all the apples I picked last weekend. So I have an announcement to make, fall is here and here to stay or well I hope it is. As one of my favourite seasons, I correlate fall with everything cozy.

Today we are celebrating with apple crisp - a basic dessert perfect for sharing with friends and family:


Preheat the oven to 350 degrees F. 

Peel, core, and slice the apples into small wedges.

6 apples
1/8 tsp salt
1 tbsp of lemon juice
1/2 cup of brown sugar

Blend salt, lemon juice and brown sugar into sliced apples in a casserole dish.

1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup butter, softened

Mix the above ingredients and sprinkle over top the apples.

Bake at 350 degrees F for 35 minutes uncovered, or until apples are soft. Remove from oven and let stand for 10-15 minutes before serving.

Serve with a scoop of vanilla ice cream!

Stay tuned for more fall recipes!


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