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Fall Recipe | Cornmeal Muffins

Fall is officially upon us - woo hoo!

To celebrate, I am sharing a quick and easy cornmeal muffin recipe. These slightly sweet muffins are the perfect accompaniment for breakfast, brunch or on the go for a busy bee like myself as well kids!

Fun tip: add fresh blueberries or raspberries for added sweetness! Though to keep it on the savoury side, make some chili or pulled pork!


3/4 cup sugar
1 cup flour
1 1/2 cup cornmeal
3 tsp baking powder
1/4 tsp salt
1 tsp honey
1/2 cup oil
1 cup milk


In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil, honey and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Bake at 350 degree F for 15-20 minutes or until lightly golden brown and let cool for 10 minutes.

p.s. these Ikea silicon cup are A-M-A-Z-I-N-G! Make sure to grease them before hand with butter or olive oil if you do end up using them.

My go-to meal this fall with cornmeal muffins - slow cooker pork roast!


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Rosalyn Gambhir
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1 comment:

  1. Mhmmm....these sound so good! I love the idea of adding blueberries or raspberries as well :)


[name=Rosalyn Gambhir] [img=] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook= (twitter= (instagram=

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