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White Sauce Summer Pizza

I've been quite fond of cooking and would like to think I'm good at it. I may have not gone to culinary school but I've picked up a few tricks here and there along with the necessary life skills if you can call them that to make decent meals. As a student, I ventured away from my parents home and had to fend for myself as many do. With that came the responsibility of learning how to buy groceries on a budget and cook meals. This was an adventure but thanks to amazing housemates and my foodie partner-in-crime, I managed to get by.

Pizza was and still is one of my favourite foods and healthy might I add if done right. It's fairly easy to make and was had on several occasions. 

Today I'm sharing my favourite white sauce veggie pizza recipe:

White Sauce Summer Pizza



Pizza Dough
1/4 cup of olive oil
2 tbsp of honey
3-4 cup of flour
2 tbsp  of sugar
 1 cup of water
1 tbsp of salt
5 tsp of yeast

White Sauce
1/2 cup of ricotta cheese
Whipping cream
1 diced clove of garlic
Pinch of pink Himalayan salt
Pinch of black pepper

1/2 cup of broccoli
1/4 cup of sliced mushrooms
1/4 cup of sliced peppers
1/3 cup of sliced tomato
Leaves of sweet basil


Step 1 - Pizza

In a large bowl, mix ingredients together, cover with a sheet and then let rise for two hours.

Step 2 - White Sauce

In a medium-size bowl, slowly add whipping cream, one tablespoon at a time while whisking to the ricotta until you reach a smooth creamy consistency and resembles a sauce. Then add garlic, salt and black pepper.

Step 3

Once the dough is ready, roll it out into the desired shape.

Instead of flour, toss cornmeal onto a pizza stone so the dough doesn't stick.

With a fork, gently poke holes throughout and then spread the sauce over leaving an inch spacing from the ends. Add your veggie toppings and voila it's ready for the oven.

Step 4

Bake at 475 degrees F for 15 minutes or until the crust is lightly crisp and toppings are cooked.

White Sauce Summer Pizza

I love topping my slices of pizza with spinach and then drizzling some balsamic vinegar over it. You should try it and share what you think!


Extra dough balls can be stored in the freezer and used at a later date.
Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=https://i.imgur.com/9rNiMGU.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether it's exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure within Kingston, Ontario and beyond. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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