Jack Astor's Bar and Grill has added new items to their menu this spring, from savoury to asian inspired, these 5 great new dishes may just allow me to get out of my comfort zone and stop ordering the Chicken Asiago Sun Dried Tomato Bowtie Pasta topped with parmesan cheese and ground black pepper, doesn't that just sound delicious?!
With the perfect sunny weather today, head out to your nearest Jack Astor's with the famjam or friends to experience the new dishes. Perhaps dine out on the patio with some lemonade or sangria! Be adventurous this season and spice it up when going out! I certainly am!
Asian Shrimp Pick-Ups
Soy marinated tofu pockets stuffed with jasmine rice, garlic shrimp, spicy ginger mayo, cucumber, red pepper and avocado. Topped with fresh cilantro, sesame seeds and onion chips.
{Asian Shrimp Pick-Ups}
The Brie Burger
Brie, roasted cremini mushrooms, semi-sun-dried tomatoes, caramelized onions and smoky mayo. Finished with fresh arugula and a balsamic glaze.
{The Brie Burger}
Roast Chicken Radiatore
Roasted chicken, red onions, red peppers and cremini mushrooms. Served on radiatore pasta in a tomato, garlic and white wine sauce, and topped with buttered crumb and Parmesan and fresh basil.
{Roast Chicken Radiatore}
Bombay Chicken Curry
A savoury pub-style curry of seasoned chicken breast, roasted tomatoes and aloo gobi. Served on jasmine rice with naan bread, and topped with creamy lime cucumber and onion chips.
{Bombay Chicken Curry}
Berry Rhubarb Cheesecake Trifle
Creamy cheesecake pieces nestled between layers of crunchy honey almonds, berry rhubarb compote and made-in-house whipped cream.
{Berry Rhubarb Cheesecake Trifle}
Oh and guess what, Jack Astor's has brought back their Lobster & Crab Dip! I'm excited to try this cheesy goodness!
{Lobster & Crab Dip}
Images from Jack Astor's.
Enjoy!
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