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New York Times Magazine's 2014 Food Issue



The New York Times Magazine’s Annual Food Issue is here and it's packed with goodies, including an adventure into chefs' refrigerators, an in-depth feature on Californian prodigy chef Flynn McGarry, who, at the age of 15 is already hosting his own supper club and a spectacular profile on Barbara Lynch as she covers her unlikely start in the industry.

A few of my favourites:

The Chef at 15 by Carina Chocano

{Peden & Munk for The New York Times}

 Cocktail Science, Simplified by Rosie Schaap

{Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned, Jamie Boudreau’s Chocolate Milk and Dave Arnold’s Italiano Stalliano. Credit Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea}

 Can Anyone Save French Food? by Michael Steinberger

{Chef James Henry of Bones. Credit Jonathan De Villiers for The New York Times}


Enjoy!

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Rosalyn Gambhir
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[name=Rosalyn Gambhir] [img=http://i1139.photobucket.com/albums/n543/Rosalyn_Gambhir/Rosalyn_1.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether its exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

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