Theme Layout


Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts


Display Author Bio

Display Instagram Footer

Blog Archive

New York Times Magazine's 2014 Food Issue

The New York Times Magazine’s Annual Food Issue is here and it's packed with goodies, including an adventure into chefs' refrigerators, an in-depth feature on Californian prodigy chef Flynn McGarry, who, at the age of 15 is already hosting his own supper club and a spectacular profile on Barbara Lynch as she covers her unlikely start in the industry.

A few of my favourites:

The Chef at 15 by Carina Chocano

{Peden & Munk for The New York Times}

 Cocktail Science, Simplified by Rosie Schaap

{Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned, Jamie Boudreau’s Chocolate Milk and Dave Arnold’s Italiano Stalliano. Credit Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea}

 Can Anyone Save French Food? by Michael Steinberger

{Chef James Henry of Bones. Credit Jonathan De Villiers for The New York Times}


Keep up with RG {Twitter} - {Facebook} - {Pinterest}
Rosalyn Gambhir
Share :

No comments:

Post a Comment

[name=Rosalyn Gambhir] [img=https://i.imgur.com/9rNiMGU.jpg] [description=Rosalyn Gambhir is the gal behind the blog The Staycationer. Whether it's exploring the local food scene with her foodie partner-in-crime or taking in the view from her favourite cafe, Rosalyn is always a tourist, looking for the next exciting adventure within Kingston, Ontario and beyond. The Staycationer allows you to rediscover hidden gems in your very own backyard.] (facebook=https://www.facebook.com/thestaycationer) (twitter=https://twitter.com/rosalyngambhir) (instagram=https://www.instagram.com/rosalyngambhir/)

Follow @rosalyngambhir