New York Times Magazine's 2014 Food Issue

The New York Times Magazine’s Annual Food Issue is here and it's packed with goodies, including an adventure into chefs' refrigerators, an in-depth feature on Californian prodigy chef Flynn McGarry, who, at the age of 15 is already hosting his own supper club and a spectacular profile on Barbara Lynch as she covers her unlikely start in the industry.

A few of my favourites:

The Chef at 15 by Carina Chocano

{Peden & Munk for The New York Times}

{Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned, Jamie Boudreau’s Chocolate Milk and Dave Arnold’s Italiano Stalliano. Credit Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea}

{Chef James Henry of Bones. Credit Jonathan De Villiers for The New York Times}

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